- 1 cup thick cream
- 250g good quality good chocolate
- Heat the cream in a saucepan until it boils and turn off the heat
- Place the chocolate in a bowl. Pour the hot cream over the chocolate. Mix until the chocolate is incorporated into the cream.
- Dip a selection of cut fruits (strawberry, pear, mango, pineapple) into the warm chocolate for a delicious and fun end to a meal.
Recipe by Cookery Magic.