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pulguityfsio1979 became a registered member 4 hours, 21 minutes ago
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The History of Chinese Zodiac Placemats in Chinese-American Restaurants – EaterChances are if you’ve been to a Chinese restaurant in America, you’ve seen one of these -
idparlihear1970 became a registered member 2 days, 9 hours ago
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‘Boston Magazine’ Brings the Clam Chowder Popsicle to the Internet’s Attention – EaterThe latest viral food controversy is here, and it’s cold and clammy -
admin posted an update 1 week, 1 day ago
How Real Vermont Maple Syrup Is Made – YouTubeThe Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year. It takes about 44 gallons of sap to make just 1 gallon of syrup…. -
admin posted an update 1 week, 3 days ago
If you ever wanted a giant bowl of Ramen…
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Why Mānuka Honey Is So Expensive | So Expensive – YouTubeMānuka honey known for being is earthier, richer, and more viscous than many other honeys. It comes from the nectar of the flower of Leptospermum scoparium —… -
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Fake White Truffles Have Flooded the Italian Food Scene – EaterIn “The Truffle Underground,” author Ryan Jacobs investigates how fake truffles have flooded the Italian food scene -
admin posted an update 3 weeks, 3 days ago
This Coffee And Cream Chart Is Tearing People Apart On InstagramAre you a D2 or a C3? -
Greg Corthen became a registered member 3 weeks, 4 days ago
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admin posted an update 4 weeks ago
Jamie Oliver restaurant chain collapse costs 1,000 jobs – BBC NewsThe UK celebrity chef says he is “devastated” as his restaurant group goes into administration. -
admin posted an update 1 month ago
BBC – Travel – Meet the chefs reinventing Palestinian cuisineIn the face of conflict, a crop of talented Palestinian chefs is reclaiming and reinventing their rich farm-to-table cuisine. -
admin posted an update 1 month ago
I’m Upset: “Eating healthy” is too much work | The OutlineI have experienced the benefits of healthy eating and I cannot believe I must keep this up for the rest of my life. -
admin posted an update 1 month ago
'Breakfast Food' Is a Lie – The AtlanticAmericans eat a narrower variety of foods for breakfast than anyone else. It doesn’t have to be this way. -
admin posted an update 1 month, 1 week ago
The 38 Best Restaurants in Hong Kong – EaterWhere to find wonton noodles, Cantonese-style goose, comforting congee, and life-changing yakitori in the thrilling harbor city -
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The Garlic Broth Recipe That Brought Me Back to Health | Bon AppétitThis soup has just three other ingredients, but garlic is the one that matters. -
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Magnus Nilsson Is Leaving Acclaimed Restaurant Fäviken – EaterThe Swedish restaurant will serve its last 30-course tasting menu December 14 -
admin posted an update 1 month, 2 weeks ago
‘Game of Thrones’ Coffee Cup: Did Daenerys Go to Starbucks? – EaterThe Mother of Dragons appears to have brought a paper coffee cup to the party -
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“Beyond Meat, the plant-based meat company, started publicly trading Thursday morning, and the stock more than doubled in value right out of the gate — it’s now trading at $60, when just last week the company was estimating it would start selling at $19 to $21.”
Beyond Meat IPO: you can now buy a stake in vegan meat – Vox… -
admin posted an update 1 month, 3 weeks ago
History of pad Thai: how the stir-fried noodle dish was invented by the Thai government | South China Morning Posthttps://www.scmp.com/lifestyle/food-drink/article/3007657/history-pad-thai-how-stir-fried-noodle-dish-was-invented-thai?Its history is as political as it is delicious. Dive into the history of this… - Load More
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