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admin posted an update 1 day, 21 hours ago
Ali Wong Book Excerpt: A Guide to Asian RestaurantsAn excerpt from the comedian’s new book, Dear Girls. -
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Impossible Foods CEO Talks About the Beef Lobbyists Putting Up a Fight – EaterCEO of Impossible Foods Pat Brown wants to cut cows from America’s diet, but has some obstacles standing in the way -
admin posted an update 2 weeks ago
Civil War Ketchup Recipe Battle – Confederate vs. Union | HARD TIMES – YouTubeVisit the American Battlefield Trust website for community events, battlefield trip planners, and Head-Tilting History like “Nine Times in American History W… -
admin posted an update 2 weeks, 1 day ago
How Tiki Bars Ripped Off the Caribbean Through Cultural Appropriation – EaterThe next generation of bartenders is working to undo the original sin of tiki -
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Once You Try a Cheese & Potato Pie, Nothing Else Will Matter – YouTubeYou know what they say… Potato, Potatoe! ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Inst… -
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How Giving Up Refined Sugar Changed My BrainConsuming refined sugar can impact mood, decision-making, and memory. Here’s how good it can be to give it up. -
admin posted an update 1 month ago
Ranking Chinese Takeout Dishes by How (Un)Healthy They Are | MEL MagazineI once professed my undying love for downing liquor and then eating enough Chinese takeout to feed the Pentagon. But a man can only handle… -
admin posted an update 1 month ago
What's it like cooking your own Impossible Burger?And how does it compare to Beyond Meat? -
StantonBem became a registered member 1 month ago
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World's first cheese conveyor belt restaurant is now openAn endless carousel of artisanal cheeses? “Dairy” to dream no longer. Go ahead and pinch yourselves, because this conveyor-belt cheese-tasting restaurant is no hal… -
admin posted an update 1 month, 1 week ago
Why the Food in Okinawa is Not Like Anything in the Rest of JapanLaurie Woolever tastes and cooks her way through the unique landscape and culinary heritage of this remote and atypical Japanese archipelago. -
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admin posted an update 1 month, 2 weeks ago
What It's Like Working On A New York City Food Truck – YouTubeFood trucks are everywhere in most major cities in the United States, including New York City. To understand what it’s really like to run a successful food t… -
admin posted an update 1 month, 2 weeks ago
The World's First Piranha Ramen Is No Joke – Gastro ObscuraIt did start as one, though. -
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Jay Rayner’s last supper: I was not creating the perfect meal | Food | The GuardianOur restaurant critic is often asked what his last meal will be. In his new book, My Last Supper, he cookS up a final feast while he’s sti… -
admin posted an update 1 month, 4 weeks ago
Fake Names and Five Meals a Day: Life as a Restaurant Critic – EaterOn this episode of Eater’s Digest, two prominent critics reveal the less glamorous side of being paid to eat -
admin posted an update 2 months ago
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