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admin posted an update 2 days, 4 hours ago
Jamie Oliver restaurant chain collapse costs 1,000 jobs – BBC NewsThe UK celebrity chef says he is “devastated” as his restaurant group goes into administration. -
admin posted an update 4 days ago
BBC – Travel – Meet the chefs reinventing Palestinian cuisineIn the face of conflict, a crop of talented Palestinian chefs is reclaiming and reinventing their rich farm-to-table cuisine. -
admin posted an update 1 week, 2 days ago
I’m Upset: “Eating healthy” is too much work | The OutlineI have experienced the benefits of healthy eating and I cannot believe I must keep this up for the rest of my life. -
admin posted an update 1 week, 3 days ago
'Breakfast Food' Is a Lie – The AtlanticAmericans eat a narrower variety of foods for breakfast than anyone else. It doesn’t have to be this way. -
admin posted an update 1 week, 5 days ago
The 38 Best Restaurants in Hong Kong – EaterWhere to find wonton noodles, Cantonese-style goose, comforting congee, and life-changing yakitori in the thrilling harbor city -
admin posted an update 2 weeks ago
The Garlic Broth Recipe That Brought Me Back to Health | Bon AppétitThis soup has just three other ingredients, but garlic is the one that matters. -
admin posted an update 2 weeks, 4 days ago
Magnus Nilsson Is Leaving Acclaimed Restaurant Fäviken – EaterThe Swedish restaurant will serve its last 30-course tasting menu December 14 -
admin posted an update 2 weeks, 4 days ago
‘Game of Thrones’ Coffee Cup: Did Daenerys Go to Starbucks? – EaterThe Mother of Dragons appears to have brought a paper coffee cup to the party -
admin posted an update 3 weeks, 1 day ago
“Beyond Meat, the plant-based meat company, started publicly trading Thursday morning, and the stock more than doubled in value right out of the gate — it’s now trading at $60, when just last week the company was estimating it would start selling at $19 to $21.”
Beyond Meat IPO: you can now buy a stake in vegan meat – Vox… -
admin posted an update 3 weeks, 5 days ago
History of pad Thai: how the stir-fried noodle dish was invented by the Thai government | South China Morning Posthttps://www.scmp.com/lifestyle/food-drink/article/3007657/history-pad-thai-how-stir-fried-noodle-dish-was-invented-thai?Its history is as political as it is delicious. Dive into the history of this… -
admin posted an update 1 month ago
A Brief History of Gingerbread – EaterHow the treat tells contrasting narratives about wealth, access, and the meaning of home -
admin posted an update 1 month ago
Sachertorte: a chocolate cake with restraint | 1843Austria’s trademark dessert was the subject of a seven-year legal battle -
admin posted an update 1 month ago
How Easter Egg Trees Almost Became an American Tradition – Gastro ObscuraLike the Christmas tree, they were probably a German import. -
admin posted an update 1 month ago
The case for cultural appropriation in food | Spectator USACultural appropriation, especially when it comes to food, is good. It’s what we should want in our big, crazy melting pot -
admin posted an update 1 month, 1 week ago
“It was an actual kitchen nightmare”
Gordon Ramsay’s ‘Vibrant Asian Eating House’: A Preview – Eater LondonAngela Hui writes: “It was an actual kitchen nightmare” -
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admin posted an update 1 month, 2 weeks ago
‘Lizzie Collingham… writes that curry was something “the Europeans imposed on India’s food culture.” While their Indian cooks served them rogan josh, dopiaza, and qorma, the British “lumped all these together under the heading of curry.”’
The Subversive, Surprising History of Curry Powder – Gastro Obscura -
admin posted an update 1 month, 2 weeks ago
How Asian-American Farmers Shape What America Eats – EaterAsian-Americans’ contributions to locally grown, sustainable produce have long been ignored, but these young farmers are trying to change that -
admin posted an update 1 month, 2 weeks ago
Sometimes Food Is The Best MedicineFood — and more specifically, nutrition — is a powerful determinant of health. Ensuring our patients eat healthfully is the responsibility and obligation of everyone aspiring to deliver hig… - Load More
A website about food and its history
