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The Garlic Broth Recipe That Brought Me Back to Health | Bon AppétitThis soup has just three other ingredients, but garlic is the one that… -
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World’s Largest Starbucks Opens in Chicago With 1000 People in Line – Eater ChicagoStarbucks Reserve Roastery Chicago is officially open on Michigan Avenue -
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BBC – Travel – The world’s oldest-known recipes decodedA team of international scholars versed in culinary history, food chemistry and cuneiform studies has been recreating dishes from the world’s oldest-known recipes. -
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admin posted an update 1 month ago
If All Vegetarian Food Tasted Like This, Singaporeans Might Actually Give Up MeatChicken rice without chicken and beef rendang without beef might sound like scenarios out of a Singaporean horror movie, but they’re a future we need to prepare for. How c… -
admin posted an update 1 month ago
More Halal Butchers Look to Improve Sustainability and Animal Welfare – EaterCritics argue that the higher prices of grass-fed meat “challenge Islam’s core egalitarian spirit” -
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44 Noodle Dishes To Try Before You Die | The Ultimate List – YouTubeNoodles are made in a lot of different ways…there are hot and cold dishes, Italian and Asian interpretations, and several inventions. From noodles being pu… -
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Yes, Attica Is Worth It: What Makes Ben Shewry’s Restaurant Special – EaterHow a meal at Attica restored one beleaguered critic’s faith in fancy food -
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Ali Wong Book Excerpt: A Guide to Asian RestaurantsAn excerpt from the comedian’s new book, Dear Girls. -
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Impossible Foods CEO Talks About the Beef Lobbyists Putting Up a Fight – EaterCEO of Impossible Foods Pat Brown wants to cut cows from America’s diet, but has some obstacles standing in the way -
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Civil War Ketchup Recipe Battle – Confederate vs. Union | HARD TIMES – YouTubeVisit the American Battlefield Trust website for community events, battlefield trip planners, and Head-Tilting History like “Nine Times in American History W… -
admin posted an update 2 months ago
How Tiki Bars Ripped Off the Caribbean Through Cultural Appropriation – EaterThe next generation of bartenders is working to undo the original sin of tiki -
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